Like I said..Kombucha is amazing! and some science to prove it.

I, Liz aka The Kombucha Lady, am first and foremost a gardener before ever being the Kombucha Lady. Kombucha came along as an outlet. Herbs, berries, all put to good use in a healthy and amazing tasting drink that benefits my gut, thus benefitting my mind via the vagus nerve that runs all the way…

“This is the best kombucha I ever tasted!” I just love the quote above, and I hear it a lot.  It amazes me every time.  I have tested the other brands of kombucha and very few live up to The Kombucha Lady and I am not just braggin’.  I have done some testing and research…

Just her cup of tea. We were in the Frederick News Post this week!  Front page!  Wooo hoo! Check it out, it’s an excellent article. ARTICLE IN THE FREDERICK NEWS POST  

  My unique twist of keeping that fruit in the jar was done with great fear and trembling.  Would it freak people out to see floaties?  But, I can tell you, the risk was worth it!  The overwhelming response has been amazing.  They love it.  I think mostly because it proves my product is authentic….

This is my story of an event that almost put The Kombucha Lady out of business.  Read on… I believe in naturopathic medicine and would rather take herbal supplements than prescription meds from a doctor that is beholden to big pharma, but… This summer. I went to a local naturopath who sounded really good online…

The Kombucha Lady ‘s brews are all about your health in a way that is delicious and fun.  But this recipe is serious business. Tea- We are using an organic black tea for this brew- Pekoe and China black.  Black, white and green tea all contain antioxidants.  The higher tannins in black tea make it…