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Some answers to your kombucha questions!
It has been such a blast introducing The Kombucha Lady brews to all of you in the Frederick and Mt. Airy markets. So far, so good and our “booch” is a big hit! There are a couple of important issues I want to address first and foremost. I am very passionate about healthy foods and…
What is permaculture all about?
I, Liz aka The Kombucha Lady, am first and foremost a gardener before ever being the Kombucha Lady. Kombucha came along as an outlet. Herbs, berries, all put to good use in a healthy and amazing tasting drink that benefits my gut, thus benefitting my mind via the vagus nerve that runs all the way…
Organic? What’s in a name?
I do understand the need to feed our families nutritional, healthful foods free from chemicals and additives. I am a believer in “organic”. I also have seen a troubling trend in the last few years to place a trust in the wrong place. Your trust should be in your farmer, your supplier, or your…
Celebrate with Kombucha Cocktails! Recipes and links.
Yes? The answer to the the much asked question, “Will the alcohol kill the probiotics?” From all the reading and researching, I will take the safe stand and say, yes (question mark). Several articles say that the good bacteria die slowly, so mix and drink your cocktail right away. Ha! ok. On the other hand, several…
The best kombucha you ever tasted?
“This is the best kombucha I ever tasted!” I just love the quote above, and I hear it a lot. It amazes me every time. I have tested the other brands of kombucha and very few live up to The Kombucha Lady and I am not just braggin’. I have done some testing and research…
What the heck is floating in that jar?
My unique twist of keeping that fruit in the jar was done with great fear and trembling. Would it freak people out to see floaties? But, I can tell you, the risk was worth it! The overwhelming response has been amazing. They love it. I think mostly because it proves my product is authentic….