Do the next thing.

Best advice I have heard in order to cope with times like these.

I have not even had time to write at all because I have been so very busy making kombucha for the last year. Business has exceeded my wildest expectations. I feel that making kombucha is one of my main purposes on this earth- especially now in the times we find ourselves. I pray that each and every sip makes each body stronger and healthier. So I continue brewing and fermenting, mixing fruits and herbs to taste amazing, at the same time bringing the amazing beneficial powers of herbs and tea to each brew.

It hasn’t been easy, I will admit. Some of my restaurants and stores are closed. Orders are way down. But I am just not going to give up! I have a wonderful and timely, healthful and delicious beverage to make and deliver to YOU! I have to take extra time and energy to sanitize the kitchen and put extra effort into watching over the entire process, but I will keep going as long as possible!

I am doing home deliveries, finding places to do POP-UP pours, piggy-backing with farm CSA orders. (https://www.fullcellarfarm.com) and offering farm pick-up. Contact me @[email protected] for more info or to place orders and find out prices.

I am just going to do keep doing the next thing! Even when I don’t have orders…what’s next?! Today, it’s write a blog article. Tomorrow, maybe weed the gardens or experiment or research herbs. I am a loyal list maker and LOVE crossing things off the to-do list. This is how I’m coping. Would love to hear how you are staying sane.

Bodie says “hellooooo”!

Stay sane and healthy and drink your booch today!

Love to all,

Liz