Recipes & Other Ideas to Use Kombucha
Whether you’re looking to refresh with a kombucha spritzer, craft a unique cocktail, or explore creative culinary uses, this guide has something for everyone. From vibrant smoothies to tangy kombucha mayonnaise, these recipes showcase the many possibilities kombucha offers beyond just being a delightful drink. Let’s dive into these kombucha-infused creations and discover new ways to enjoy this fizzy, fermented favorite.
Kombucha Spritzers and Smoothies
Add 1 cup kombucha to:
Lemonade, Iced Tea, Juice, Seltzer water, Smoothies
Kombucha Mayo
Blend on high:
7 egg yolks, room temperature
¾ cup sour kombucha
1 juiced lemon
1 ½ tea onion powder, garlic powder, and mustard powder
1 ½ tea salt
Blend in slowly
3 cups mild olive oil
Pour into jars and refrigerate.
Kombucha Cocktails / Mocktails
Kombucha-rita
Rub the glass rim with lime and salt or sugar
6 oz flavored kombucha
3 oz Tequila or Alcohol-free spirits
3 oz Triple Sec
3 oz Lime juice
Honey or agave to taste
Kombucha Popsicles
Pour straight into molds, or add fruit and yogurt freeze
Try kombucha jello, too!
Kombucha vinegar
Let your kombucha sit for 2 months in a dark cool place and use as vinegar in dressings and marinades