Video tip #1- when a jar is hard to open

I, Liz aka The Kombucha Lady, am first and foremost a gardener before ever being the Kombucha Lady. Kombucha came along as an outlet. Herbs, berries, all put to good use in a healthy and amazing tasting drink that benefits my gut, thus benefitting my mind via the vagus nerve that runs all the way…

  Yes?  The answer to the the much asked question, “Will the alcohol kill the probiotics?”  From all the reading and researching, I will take the safe stand and say, yes (question mark). Several articles say that the good bacteria die slowly, so mix and drink your cocktail right away. Ha! ok.  On the other hand, several…

The Kombucha Lady ‘s brews are all about your health in a way that is delicious and fun.  But this recipe is serious business. Tea- We are using an organic black tea for this brew- Pekoe and China black.  Black, white and green tea all contain antioxidants.  The higher tannins in black tea make it…

Whether you’re looking to refresh with a kombucha spritzer, craft a unique cocktail, or explore creative culinary uses, this guide has something for everyone. From vibrant smoothies to tangy kombucha mayonnaise, these recipes showcase the many possibilities kombucha offers beyond just being a delightful drink. Let’s dive into these kombucha-infused creations and discover new ways…

  My unique twist of keeping that fruit in the jar was done with great fear and trembling.  Would it freak people out to see floaties?  But, I can tell you, the risk was worth it!  The overwhelming response has been amazing.  They love it.  I think mostly because it proves my product is authentic….

  Last year we planted 100s of berry plants so more of your kombucha can have our own farm raised fruit to infuse all the organic goodness. How wonderful to see them peeking up and starting to flower.  Sorry about the bad photography but I am a farmer, yknow. I planted strawberry plants all around…