Video tip #1- when a jar is hard to open

  Yes?  The answer to the the much asked question, “Will the alcohol kill the probiotics?”  From all the reading and researching, I will take the safe stand and say, yes (question mark). Several articles say that the good bacteria die slowly, so mix and drink your cocktail right away. Ha! ok.  On the other hand, several…

  Last year we planted 100s of berry plants so more of your kombucha can have our own farm raised fruit to infuse all the organic goodness. How wonderful to see them peeking up and starting to flower.  Sorry about the bad photography but I am a farmer, yknow. I planted strawberry plants all around…

Just her cup of tea. We were in the Frederick News Post this week!  Front page!  Wooo hoo! Check it out, it’s an excellent article. ARTICLE IN THE FREDERICK NEWS POST  

  I do understand the need to feed our families nutritional, healthful foods free from chemicals and additives.  I am a believer in “organic”.  I also have seen a troubling trend in the last few years to place a trust in the wrong place.  Your trust should be in your farmer, your supplier, or your…

I, Liz aka The Kombucha Lady, am first and foremost a gardener before ever being the Kombucha Lady. Kombucha came along as an outlet. Herbs, berries, all put to good use in a healthy and amazing tasting drink that benefits my gut, thus benefitting my mind via the vagus nerve that runs all the way…

The Kombucha Lady ‘s brews are all about your health in a way that is delicious and fun.  But this recipe is serious business. Tea- We are using an organic black tea for this brew- Pekoe and China black.  Black, white and green tea all contain antioxidants.  The higher tannins in black tea make it…